I'm a breast man...at least when it comes to chickens. And Lemon Chicken is among the most common recipes for preparing chicken breasts. Here's my not so common vodka variation of this classic dish right from the pages The Vodka Cookbook.
2 tablespoons extra-virgin olive oil
2 eggs
2 tablespoons milk
1/2 cup flour
4 large boneless, skinless chicken breasts, rinsed and patted dry
4 tablespoons vodka
5 tablespoons unsalted butter
4 tablespoons fresh lemon juice
1/2 tablespoons freshly chopped parsley
1 tablespoon freshly chopped basil
4 tablespoons capers
Salt and freshly ground black pepper
1. Quickly char the lemon slices on both sides in a medium saute pan over a high heat and set aside. Return the pan to a moderate heat and add the oil.
2. Whisk the eggs and milk in a small shallow bowl. Tip the flour into another shallow bowl. Dredge a chicken breast in the flour, and then in the egg mixture. Place immediately in the pan. Repeat with the remaining breasts and saute the chicken until golden and cooked through, approximately 5-7 minutes on each side (depending on their size). Set aside in a covered dish.
3. Deglaze the pan with the vodka and loosen the flavor bits at the bottom of the pan by scraping with a wooden spoon. Then add the butter, lemon juice, parsley, basil, capers, salt and pepper. Continue to cook until the mixture reduces by about a quarter. Return the chicken and grilled lemon slices to the pan and toss.
4. Serve the chicken breasts topped with the sauce. Boiled linguine tossed in the lemon sauce makes a fine side dish.
Serves 2 - 4
From The Vodka Cookbook by John Rose
I recieved this cooobokk as a gift about 9 or so years ago, when it came out. I have been using it ever since, I find it hard to cook chicken without it. It's filled with quick, easy and delicious recipes. Some are more complex than others, some are just 2-3 ingredients! You can't get more easy than that. I have tried and true recipes I know by heart now, I would recommend this cooobokk to beginners everywhere.
Posted by: Greg | May 18, 2012 at 10:52 PM
This was wonderful! Made it just the way it was written! SO good! Thank you!
Posted by: Yukon restaurant | November 24, 2011 at 02:10 PM
That's good look and its my favorite recipes. I Love Chicken and vodka wine. thanks
Posted by: PSD To XHTML | May 30, 2011 at 02:25 PM
It looks so delicious. yummy really lovely posting for chicken. amazing your idea i love it
Posted by: Exam Result 2011 | April 08, 2011 at 10:15 AM
Wow! Absolutely fantastic.. Now I want to eat. Will try to make that on the weekend.
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Posted by: Nike Air Yeezy | July 20, 2010 at 02:08 PM
We made this last night for 365 Days of Cooking With Alcohol. It was the best chicken I've ever had ANYWHERE...and it was right in my own home.
We paired it with orzo and that was perfect.
Thanks!
Posted by: Ginger Sanders | June 16, 2010 at 08:57 PM
This looks delicious!
Posted by: DeAnne Montgomery | April 23, 2010 at 05:57 AM
The dish looks really good and it is neat how it is made with vodka. I diffidently would want to try some. Thanks for the easy to read recipe!!
Posted by: Joe Jonas | February 09, 2010 at 10:27 PM