Cooking with Vodka

Obscure Vodka Fact #6

Charka: an old Russian measure of liquids used for vodka retail sales beginning from the 16th century. A charka contained a single serving of vodka -- which initially contained 150 grams (about 5 ounces) of 40 proof vodka. In the 19th century, when vodka reached strengths of 80 to 90 Proof, a smaller serving of 70 grams (about 2.25 ounces), approximately half a charka, was approved.

Vodka Creamsicle

This drink tastes like the vanilla ice cream wrapped in orange sherbet treats I had when I was a kid. But this has a kick instead of a stick.

3 ounces orange juice
3 ounces Orange Peel Vodka (The Vodka Cookbook, p. 142 or orange-infused vodka)
1/2 ounce heavy cream

1. Combine all ingredients in a cocktail shaker with ice and shake vigorously for 30 seconds and strain into chilled martini glasses.
2. Garnish with orange wedges and serve.

Makes 2

(by John Rose, author of The Vodka Cookbook)