My publisher tells me that The Vodka Cookbook just won the Best Book on Cooking with Spirits in the 'English language - UK' category of the Gourmand World Cookbook Awards. Now I don't know how many books came out this past year on the subject of cooking with spirits in the UK. But I suspect it was not a very crowded field. Nonetheless, I would like to thank Edouard Cointreau and the good people at Gourmand and congratulate them for their excellent choice.
Congrats on the price, John!
Do you have a list of featured recipes somewhere? I'd love to browse to see if something entices my tastebuds - and I do have a large bottle of vodka in the freezer. I don't drink vodka as such, so I've been using it to make pasta alla vodka, but it would be interesting to try something new.
Posted by: Pille | February 24, 2006 at 03:52 AM